Beer Can BBQ Chicken with Daniel Gursha
Beer Can BBQ Chicken with Ledger Chef Daniel Gursha, Tuesday, January 26th @ 5:00 PM
Bundle up, grab some cold ones, and fire up that grill with Chef Daniel of Ledger as he helps you make the best chicken you’ll have all year. He’ll walk you through the Beer Can Method and whip up some southern BBQ sides along the way.
Chef Daniel Gursha has worked in Michelin starred restaurants all over the world, all while honing his eclectic style. During the warmer months, you might run into Gursha walking his rescue Cane Corso, Kane, while picking up some super fresh, local ingredients from the farmer’s market.
https://www.ledgersalem.com/home
https://octocog.com/daniel-gursha-ledger-restaurant/
www.instagram.com/ledgersalem
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$50Price
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French Cassoulet w/ Chef Aaron Chamber
French Cassoulet with Chef Aaron Chambers of Settler, Monday, January 11 @ 5:30pm
The comfort meal to end all comfort meals: a slow-cooked casserole of white beans, layers of duck, sausage, and hearty ragout. Break out the biggest pot you own and you’ll feel transported to the French Countryside with Chef Aaron Chambers as he helps you make the pinnacle luxuriant dish of French country cuisine.
Michelin trained Chef Aaron Chambers uses his culinary background rooted in french technique with local New England ingredients to give classic french fare a new American spin. He combines a love for good food, wine, and spoiling family and friends at the kitchen table at his restaurant, Settler; an extension of his own home – a place to eat, drink, and be part of the family.
https://www.instagram.com/settlersalem
https://www.instagram.com/chefachambers
https://www.settlersalem.com/
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$50Price
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Pasta Making w/ Top Chef Stephanie Cmar
COMING SOON! Pasta Making with Top Chef and Instagram Star Stephanie Cmar
Enjoy the most beautiful handmade pasta right at home! Learn how to make perfect fresh pasta every time with Chef Stephanie Cmar, voted Best of Boston’s 2020 Best Breakout Instagram Cooking Star. Have a laugh, have a bottle of wine (we won’t judge how you empty it!), and join Stephanie in her Shitty Little Kitchen.
Chef Stephanie was only 15 when she began working in the food industry at the Muffin Shop in Marblehead, Massachusetts. Working her way up at top restaurants, including Top of the Hub ,B&G Oysters, Stir and No. 9 Park, she showcased her culinary prowess by competing on Top Chef. After the show, she opened the pop-up Stacked Donuts in Boston. In 2015, Stephanie joined Fairsted Kitchen as the executive chef, crafting a menu that reflects her personal cooking style with French and Italian dishes that have a Middle Eastern spin. After a year at Fairsted, Stephanie took a position at Venetian restaurant SRV in Boston’s South End, where she worked to master the art of making pasta. She has since become a full-time private chef for multiple families, and also caters upscale intimate dinner parties.
https://www.instagram.com/stephaniecmar/?hl=en
https://www.instagram.com/_myshittylittlekitchen/
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