Want to know about how coffee is roasted? Join our resident coffee expert, Charles Emile Lauriat to learn the basics of sample coffee roasting on our small batch Arc roaster. All attendees will leave with a half pound of the coffee we roast during class.

When: Sunday, March 31, 2019, 2:30pm-4:00pm
Where: Trianon Coffee, 3654 Bee Cave Road, Ste A
Cost: $20 includes 1 hr class and 1/2 pound fresh roasted coffee

Takeaways:

- Learn about different coffee varieties from around the world, and how coffee beans are selected and processed.
- Examine the coffee roasting process from beginning to end, including how small variations in temperature and timing effect the flavor of coffee beans.
- Participate in sample batch coffee roasting with our resident coffee expert and in-house roaster for over 15 years.
- Take home 1/2 pound of coffee roasted during class.