Winter-ish Warmer may be a little later in the year, but we're excited to still offer an amazing locally-sourced meal by some very talented chefs! Pick and choose how you'd like to celebrate with us: purchase a meal, bid on silent auction items, purchase a Good Sport Box, donate, or all of the above! All purchases will be available for pick up at Real Good Kitchen from 1-4 pm on March 27.

The Meal:
3 courses, each by a different local food business, in omnivore or vegan options. Each course will be lovingly prepped with instructions for simple finishes at home.

Starter - Jenna Baker of Cook to Be Well
Main course - Matt Gallaher of Knox Mason and Emilia
Dessert - Emily Williams and Laurence Faber of Lesser Babka

Exact menu to come, but each chef will be sourcing local ingredients to create a one-of-a-kind menu. Note: the main course will contain Mitchell Farm beef in the Omnivore ticket, and both the main and dessert contain gluten. The Vegan meal can be made gluten-free by substituting the dessert. Just make a note with your purchase or email us after ordered to request a gluten-free dessert. No other substitutions are available.

The Auction:
Bid on items and experiences from our awesome partners. The auction will be open March 19 - March 26 with items available for pick up Saturday, March 27.

The Good Sport Box:
In collaboration with The Central Collective, we're offering a Good Sport Box of local-food-themed items! This mystery box will contain items from local growers and makers, and no two will be the same. Purchase one for yourself and a friend! If purchasing with a vegan meal, the box will contain only vegan-friendly items!